LalBrew - Wild Brew - Sour Pitch Bacteria 10g GAS and layering for stouts and

and layering for stouts and porter styles

then you would ideally want as much insulation as possible to help with maintaining those lower temperatures

notes of caramel

extremely robust

Adding the hops at high krausen (peak fermenting with that scum ring around the fermenter) can sometimes transform the quiet Ninja into a rampaging Fruit Ninja

LalBrew - Wild Brew - Sour Pitch Bacteria 10g GAS and layering for stouts andWildBrew Sour Pitch is a ready to use, high performance, and high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Wild Brew Sour Pitch Bacteria 10g (Lallemand) WildBrew Sour Pitch is a ready to use, high performance, and high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced